Have some bananas that are past their prime? Here is an example of why we deliberately over-purchase bananas in our house.
Check out this delicious looking recipe from Ambitious Kitchen.
http://www.ambitiouskitchen.com/2013/01/honey-whole-wheat-chocolate-chip-banana-bread/
If you already have a favorite banana bread recipe, improve it by substituting in whole wheat flour, adding a few nuts, chopped apples, or dried fruit. If the recipe is too dry, add an equal part applesauce to the oil (preferably canola or olive oil) called for by the recipe.
Perfect for busy families who need breakfast on the go...
Enjoy!
Tuesday, May 26, 2015
Thursday, May 21, 2015
Salad in a Jar - on the go solution

Any layer is optional, depending on
what you are looking for. Just remember
that protein, whole grains and veggies together will keep you going longer that
leaving out any one of them! The following
makes a single-serve salad, and the stuff in parentheses are examples to get
you started. J
Layer from the bottom up:
2 tbsp fat (nuts, seeds, dressing/oils – be careful not to add too
much!)
+
1/2 cup protein (tempeh, beans, fish, chicken, shrimp)
+
1/2 cup grains (quinoa, millet, teff, whole grain rice, barley)
+
1 cup hard or firm veggies (broccoli, asparagus, peppers, cucumber,
tomato, avocado) and fruits (apples, pears, raisins, craisins, oranges, grapes)
+
2 cups greens (like baby spinach, kale, mesclun mix, romaine
Check out these great tips and
variations (there are lots more, these are just the first few I came across):
Thursday, April 30, 2015
Sweet Potato Fries - if you haven't tried them, you should
Week 1 recipe:
Sweet Potato “Fries"
2 Large sweet potatoes
1 to 2 T Canola or Olive Oil
Salt & Pepper
Preheat oven to 375F. Wash
and peel the sweet potatoes. Cut the sweet potatoes into long chunks,
like thick fries. Place in a large bowl. Mix in oil; salt and
pepper to taste, stirring well to coat. Dump onto a large cookie sheet,
using a spatula to scrape any extra oil out of the bowl and onto the
potatoes. Arrange in a single layer on the sheet. Place in the oven
for 15 minutes, checking often to ensure they don’t burn. Use a turner to
flip the fries at least once, so they get brown on a couple of sides. If
you have a convection oven, use the convection cook setting as it will speed up
the process and make them more “crispy.”
Remove, cool a little, and enjoy
right away. This recipe is easily doubled for “planned-overs” that are
great chopped in a variety of dishes.
Parsley sprinkled on the top is optional. :)
Serves: 4-6
Wednesday, April 15, 2015
Live Life Well Comes to Facebook!
Hey everyone, big news! Your State of Montana Wellness Programs, Live Life Well, are now on Facebook! We are looking forward to getting to know all of you better, and having a fun, easy way to stay in touch about Wellness events, tips, resources, pictures, stories, and much, much more. Like "Live Life Well" on Facebook today!
https://www.facebook.com/livelifewellMT?ref=hl
https://www.facebook.com/livelifewellMT?ref=hl
Thursday, April 9, 2015
Tuesday, April 7, 2015
Stay Active Registration NOW OPEN!
Dear State of Montana
employees,
Registration is NOW
OPEN! Are you looking for a fun, FREE way to get active this spring
with a chance to win GREAT prizes? Join the Governor and hundreds of your
fellow State of Montana Employees in this 8-week physical activity challenge
for people of ALL fitness levels.
Here are three reasons to
sign up today!
It’s FREE—There is no cost to participate! Everyone who joins
gets a participant gift and a pedometer (if you need one) for free!
It’s EASY— The step entry system will be online and accessible
from anywhere, anytime.
It’s FUN—We’ve got more prizes, activities, and assistance
than ever!
ü
A kickoff with
the Governor
ü
A chance to win
an iPad Air, Fitbits, tablets, gift certificates, and more
ü
Weekly challenges
and recipes
ü
No minimum OR
maximum team size!
ü
One on one
coaching
ü
Opportunities to
get to know your fellow participants
2015 Challenge Schedule:
When
|
What
|
Where
|
Now
|
Let us know your team name – if you haven’t already
*You can still tell us a new
team name, but it will take a day to get it loaded into the system.
|
|
Now
|
Registration
Open Online
|
|
Helena
April 23
10am-1:30pm
Missoula
April 21
10am-1:30pm
|
Challenge Kickoff-
•
A message and
walk with the Governor at 12 p.m. (Helena only)
•
Booths
•
Activities
•
Prizes
•
Giveaways
•
Much more!
|
Helena: Capitol Rotunda
Missoula: 2677 Palmer Street - 1st floor
|
April 27-June 21
|
Challenge Takes Place
|
Wherever you are!
|
Questions:
(406) 444-7462
(800) 287-8266
(406) 444-1421 (TTY)
Monday, March 16, 2015
Stay Active Challenge Team Names Needed!
Dear State of Montana
employees,
Are you looking for a fun,
FREE way to get active this spring? Join the Governor and hundreds of
your fellow State of Montana Employees in this 8-week physical activity
challenge for people of ALL fitness levels.
Here are three reasons to
sign up your team name today!
It’s FREE—There is no cost to participate! Everyone who joins
gets a participant gift and a pedometer (if you need one) for free!
It’s EASY— The step entry system will be online and accessible
from anywhere, anytime.
It’s FUN—We’ve got more prizes, activities, and assistance
than ever!
ü
A kickoff with
the Governor
ü
A chance to win
an iPad Air, tablets, Fitbit Charge, gift certificates, and more
ü
Weekly challenges
and recipes
ü
One on one
coaching
ü
Opportunities to
get to know your fellow participants
2015 Challenge Schedule:
When
|
What
|
Where
|
Now-March 27
|
Let us know your team name by March 27
*Registration will be coming soon, but if you want a
specific team name, you have to let us know FIRST so
we can put it in the system.
|
|
March 30
|
Registration Open Online
|
|
Helena
April 23
10am-1:30pm
Missoula
April 21
10am-1:30pm
|
Challenge Kickoff-
•
A message and
walk with the Governor at 12 p.m. (Helena only)
•
Booths
•
Activities
•
Prizes
•
Giveaways
•
Much more!
|
Helena: Capitol Rotunda
Missoula: 2677 Palmer Street - 1st floor
|
April 27-June 21
|
Challenge Takes Place
|
Wherever you are!
|
Questions:
(406) 444-7462
(800) 287-8266
(406) 444-1421 (TTY)
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