Thank you to Julaine B. for this wonderful recipe and picture! Everyone enjoy!
Moroccan Chicken
Kebabs
Perfect for a hot night this
week!
Ingredients
1
lb of boneless skinless chicken breast
¼
c white vinegar
½
tsp salt
½
tsp pepper
1
½ tsp paprika
1
tsp cumin
Directions
Cut
chicken into 1 inch cubes and place in a bowl. Add the spices to the bowl
and stir to make sure all pieces are covered. Pour vinegar on top and stir
again. Let marinate for a minimum of 30 minutes. Place onto skewers and
grill…if using bamboo skewers, don’t forget to soak them in water prior to
adding the chicken cubes.
A
fresh tomato and cucumber salad with some olive oil and sea salt is a great
summer side dish to these kebabs.
Julaine says, “I just do to taste
and to how many people I have. If I’m feeling a little crazy I throw in
some balsamic vinegar.”
Mediterranean
Yogurt Dipping Sauce
1 cup fat
free Greek yogurt
8 garlic
cloves, minced
3 T lemon
juice
1 t onion
powder
4 T Olive
Oil
Salt to
taste
Mix all ingredients together, let sit to combine. Stir again right before serving.
