Moroccan Chicken Kebabs

Thank you to Julaine B. for this wonderful recipe and picture! Everyone enjoy!

Moroccan Chicken Kebabs

Perfect for a hot night this week!

Ingredients

1 lb of boneless skinless chicken breast

¼ c white vinegar

½ tsp salt

½ tsp pepper

1 ½ tsp paprika

1 tsp cumin

Directions

Cut chicken into 1 inch cubes and place in a bowl.  Add the spices to the bowl and stir to make sure all pieces are covered. Pour vinegar on top and stir again.  Let marinate for a minimum of 30 minutes. Place onto skewers and grill…if using bamboo skewers, don’t forget to soak them in water prior to adding the chicken cubes.

A fresh tomato and cucumber salad with some olive oil and sea salt is a great summer side dish to these kebabs.  Julaine says, “I just do to taste and to how many people I have.  If I’m feeling a little crazy I throw in some balsamic vinegar.”

Mediterranean Yogurt Dipping Sauce

1 cup fat free Greek yogurt

8 garlic cloves, minced

3 T lemon juice

1 t onion powder

4 T Olive Oil

Salt to taste

Mix all ingredients together, let sit to combine.  Stir again right before serving.